Ingredients
• 1 can (14 oz.) Del Monte® Whole Artichoke Hearts, drained and coarsely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1 pkg. (8 oz.) 1/3 less fat cream cheese, cubed
• 1 cup light sour cream
• 1/2 cup mayonnaise
• 1 1/2 cup shredded mozzarella or gouda cheese, divided
• 1/4 cup grated Parmesan cheese
• 4 green onions, thinly sliced, more for garnish
Instructions
Step one
Heat broiler. Reserve 1/2 cup mozzarella. Gently stir together all ingredients in a large
saucepan over medium heat until cheeses are melted and dip is hot. Season to taste with salt and pepper.
Step two
Transfer to a greased 2-qt. baking dish, sprinkle with reserved mozzarella and broil 1 to 3
minutes until top is golden brown. Sprinkle with additional green onion before serving with crackers, baguette slices or vegetables for dipping.
